My Perfect Crispy Baked Tofu
Tofu has to be one of my favourite foods! Sometimes I get an intense craving for this Perfect Crispy Baked Tofu and I just have to go and make it. It’s super easy and a perfect simple recipe for those who are new to tofu
Ingredients
- 300g Block of Firm Tofu (ensure you've drained/squeezed the tofu dry)
- 1 tbsp Olive Oil
- 1 tbsp Soy Sauce use Tamari if gluten free
- 1 tbsp Cornstarch
- 1 tsp Maple Syrup (optional)
- 1 tsp Spices/Herbs/Seasonings (of your choice) e.g. garlic, onion, curry or chilli powder
Instructions
- Preheat the oven to 190c
- Line a baking sheet with baking paper
- If your tofu isn’t already drained, wrap it in kitchen towel and squeeze hard!
- Cut the block of tofu into small cubes and place in a small bowl
- Add in the oil, soy sauce/tamari, cornstarch and other ingredients (if using)
- Toss the cubes until well coated
- Spread the tofu over the baking sheet so that they’re evenly spaced, then place in the preheated oven to bake for around 25-30 minutes (depending on how big you have cut the tofu) until crispy and golden brown