Vegan Trail Mix Cookies (Gluten Free)
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?! These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack
Ingredients
Dry Ingredients
- 1/4 Cup Rolled Oats (use gluten free if required)
- 3/4 Cup Oat Flour (blend the oats until flour consistency)
- 1/4 Cup Sugar
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/4 Cup Coconut Shreds
- 2 tbsp Pumpkin Seeds
- 2 tbsp Sesame Seeds
- 1/2 Cup Raisins
Wet Ingredients
- 2 Flax Eggs (2 tbsp ground flaxseed mixed with 5 tbsp water and left to set for 5 minutes)
- 1 tsp Vanilla Extract
- 1/3 Cup Melted Coconut Oil
- 2 tbsp Maple Syrup
Instructions
- Preheat the oven to 190c
- Line a baking sheet with parchment paper
- Put all the dry ingredients in a large bowl and mix together
- In a separate bowl, add all of the wet ingredients and mix well
- Add the wet mixture to the dry bowl and mix thoroughly
- Spoon 2 tablespoons of the batter and press down onto the baking sheet
- Repeat until the batter has finished and bake for 15 minutes until golden brown and fragrant