Blueberry Baked Oats (Vegan & Gluten Free)
It’s probably fairly obvious by now that I’m a huge fan of baked oats. I love experimenting with different variations, and these Blueberry Baked Oats are so cosy and comforting. They’re perfect if you have a little extra time on your hands and SO worth the wait!
Ingredients
- 1 Cup Rolled Oats (use gluten free if needed)
- 1 tbsp Ground Flaxseed
- 1/2 Mashed Banan
- 1 tsp Maple Syrup (optional)
- 1/2 tsp Baking Powder
- 1 Pinch Sea Salt
- 1 tsp Vanilla Extract (optional)
- 1/2 tsp Cinnamon
- 1/2 cup Dairy Free Milk
- 1 Handful Blueberries fresh or frozen
Instructions
- Preheat your oven to 185C and grease a small bowl or ramekin of choice with a little oil
- In another bowl add all of the ingredients (apart from the blueberries) and mix thoroughly
- Stir in the blueberries
- Pour the mixture into the greased bowl and if you’d like, scatter over a few banana slices, some extra blueberries or some chopped walnuts
- Place in the oven to bake for 25-30 minutes until golden brown and delicious smelling
Notes
Topping ideas:
- Peanut butter (or any nut butter)
- Coconut yoghurt
- Any dairy-free yoghurt
- Coconut shreds
- Coconut chips
- Chia seeds
- Pumpkin seeds
- Maple syrup
- Banana slices