Easy Vegan Tahini Cookies (Vegan and Gluten Free)
If you're a tahini lover, you're going to adore these Easy Vegan Tahini Cookies. They're a super easy bake and take no time at all! Curl up with a cup of tea, a good book, and one of these delicious cookies. Oh, and they're great for dunking!
Ingredients
- 1 Cup All Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 Cup Granulated Sugar
- 1 Pinch Salt
- 1/2 Cup Tahini
- 4 tbsp Non Dairy Milk
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 5 tbsp Sesame Seeds
- Dark Chocolate Chips (optional)
Instructions
- Preheat the oven to 180C and line a baking sheet with baking paper
- Sieve the flour and baking soda into a medium sized mixing bowl, then stir in the sugar and the pinch of salt
- Add in the tahini, soy milk, vanilla extract and maple syrup and mix together until a doughy mixture forms
- If using chocolate chips, stir these in now so that they're evenly distributed throughout the cookie dough
- Pour the sesame seeds into a small plate or bowl
- Take out a tablespoonful of the dough, roll into a ball with your hands, then roll the ball into the sesame seeds until covered. Repeat until all the dough has been used
- Place the balls on the baking sheet and press down to flatten to about 1/2-3/4cm thickness (you can do this with the bottom of a glass)
- Place the tray in the oven and bake for 12-14 minutes until starting to brown
Notes
Leave to cool for 5 minutes before removing from baking tray.
Store in an airtight container.