The Fluffiest Vegan Pancakes (Vegan and Gluten Free)
I had so many requests for this recipe after posting them on my Instagram story! These pancakes are light, fluffy, slightly sweet and SO delicious drizzled in maple syrup. I wanted to veganize the classic pancake, and this recipe is super simple with no obscure ingredients (win!)
Ingredients
- 1 Cup All Purpose Plain Flour
- 1.5 tsp Baking Powder
- 1 Pinch Salt
- 3 tbsp Granulated Sugar
- 3/4 Cups Oat Milk or any non-dairy milk
- 1 tbsp Light Olive Oil
- 2 tsp Vanilla Extract
- 1 tsp Apple Cider Vinegar
- Light Olive Oil
Instructions
The Batter
- Sieve the flour and baking powder into a large bowl
- Stir in the sugar and salt
- In another (smaller) bowl, whisk together the milk, olive oil, vanilla extract and apple cider vinegar
- Pour this into the dry bowl and whisk until smooth
Fry The Pancakes
- Heat up a frying pan over a medium heat
- When it's very hot, add a dollop of the batter (around 2 tbsp or 1/2 a cup - I like to use a small ladel or ice cream scoop so that they're all the same size)
- Pour into the middle of the pan
- Let it cook for 1 minute or until lots of little bubbles are appearing on top
- Flip and cook again on the other side, until both sides are golden brown
Notes
Serve drowned in maple syrup, or with toppings of choice!