Two Minute Chocolate Chip Protein Mug Cake (Vegan and Gluten Free)
The most deliciously gooey Chocolate Chip Protein Mug Cake that's ready within 5 minutes, using my new favourite vegan protein powder (keep scrolling to find out more!) Whip this up when you're craving a fuss-free, tasty and comforting sweet treat.
Ingredients
- 2.5 tbsp Oat Flour (you can blend oats in a high speed blender)
- 2 tbsp Protein Powder Vanilla Flavoured
- 1/4 tsp Baking Powder
- 1 pinch Salt
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 2 tsp Coconut Oil melted
- 3 tbsp Dairy Free Milk of choice
- 2 tbsp Vegan Dark Chocolate Chips set a few aside for topping
Instructions
- In a small bowl, stir together the oat flour, protein powder, baking powder and salt
- Mix in the maple syrup, vanilla extract, melted coconut oil and milk until smooth
- Stir in the chocolate chips
- Empty this into a small ramekin or mug (lightly oiled) and smooth over the top
- Sprinkle a few more chocolate chips over the top
- Microwave for 2 minutes. Leave to stand for 1 minute (to cool slightly before eating)
Notes
Delicious topped with nut butter, coconut yoghurt or vegan ice cream!