Vegan Parmesan
This Vegan Parmesan is one of my absolute staples in the kitchen. It takes pastas and risottos to the next level! I love nutritional yeast on it's own, but the combination with salt, garlic powder and cashews adds those extra flavours that your tastebuds will thank you for!
Ingredients
- 1/4 cup Nutritional Yeast
- 1/2 cup Raw Cashews
- 2 tsp Garlic Powder (to taste)
- 1 tsp Salt (to taste)
Instructions
- Add all ingredients to a high speed blender and pulse for a few seconds until a powder has formed
- Make sure you don't over-blend!
- Taste and add more salt or garlic powder (adjust to your taste)
Notes
Add to an airtight jar and store in the fridge for up to a month.
Enjoy!