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Biscoff Overnight Oats

Biscoff Overnight Oats

Georgina Burgess
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Breakfast, Healthy Snack, Snack
Servings 1

Ingredients
  

For the oats

  • 1/2 cup rolled oats
  • 1 tbsp ground flaxseed
  • 1 tbsp natural or greek yoghurt I used dairy free
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/2 cup milk of choice I use soya or oat milk
  • 1 tsp maple syrup optional

For the raspberry layer

  • 1 handful fresh raspberries mashed with a fork

For the Biscoff topping

  • 1-2 tbsp Lotus Biscoff spread
  • 1 tsp coconut oil
  • 1/4 1 Biscoff biscuit for crumbling on top

Instructions
 

  • In a medium size bowl, stir together the overnight oat ingredients. Cover and leave for 3 hours or overnight.
  • Add the biscoff spread to a small bowl or ramekin with the coconut oil, and heat in the microwave for 20 seconds. Stir until its runny.
  • Layer up the overnight oats with a layer of the mashed raspberries, then top with the melted biscoff mixture. Sprinkle over a little crumbled biscoff biscuit and let the topping set in the fridge for a few minutes to harden. Enjoy!