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Salt and Vinegar Roasted Chickpeas

Georgina Burgess
Print Recipe
Prep Time 5 minutes
Cook Time 42 minutes
Course Healthy Snack

Ingredients
  

  • 240 grams Cooked Chickpeas (1 can) drained and rinsed
  • 1 tbsp Olive Oil
  • 3/4 tsp Salt
  • 1.5 cups White Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions
 

  • Place the drained and rinsed chickpeas in a pan with the white vinegar and bring to a boil, then simmer for 10 minutes.
  • Drain the chickpeas and leave to cool.
  • Line baking sheet with baking paper and pre-heat oven to 200c.
  • Once warmed up, place the chickpeas in the oven for approximately 40-45 minutes (stir every 15 minutes) until golden and crispy. Leave to cool before eating, as this will help them crisp up.
Keyword vegan snacks