Tofu Egg Mayo Sandwich
This Tofu Egg Mayo Sandwich is the quickest and easiest plant based lunch. It has all the elements of the traditional egg mayo sandwich - texture, flavour and satisfaction - but without any of the egg!
Ingredients
- 200 grams firm tofu drained and rinsed
- 200 grams silken tofu
- 5-6 tbsp vegan mayonnaise
- 1 tsp dijon mustard
- 1/2 a lemon juiced
- 1 tbsp nutritional yeast
- 1/2 tsp garlic powder or granules
- 3/4 tsp black salt also called 'Kala Namak'
- 1/4 tsp turmeric powder
- 3 spring onions sliced
- 1 pinch salt
To serve:
- 8 slices bread
- Vegan butter
- Cress
- Lettuce
Instructions
- Crumble the firm and silken tofu into a large bowl - I prefer to do this with my hands.
- Add the rest of the ingredients and stir until well combined and thoroughly mixed. Taste test and add any more of the seasonings to your preference.
- Serve on buttered bread with lettuce or cress. Enjoy!