Basil Hummus
This basil hummus recipe is a flavourful twist on the classic dip that's perfect for summer entertaining or as a healthy snack any time of year. Made with cooked chickpeas, tahini, extra virgin olive oil, fresh basil leaves, garlic, lemon juice, and a touch of salt, this recipe is a delicious way to add some plant-based protein, healthy fats, and bold flavour to your meals. The basil gives the hummus a bright and refreshing taste that pairs well with pita bread, vegetables, or even as a spread on sandwiches or wraps. Enjoy this easy-to-make basil hummus for a delicious and nutritious addition to your meal or snack repertoire.
Ingredients
- 240 grams Cooked Chickpeas (1 can) drained and rinsed
- 5 tbsp Extra Virgin Olive Oil
- 2 tbsp Tahini
- 1 tbsp Cold Water
- 1 Cup Basil
- 1 clove Garlic minced
- 1/2 tsp Salt
- 1 large Lemon juiced
To Top
- 2 tsp Extra Virgin Olive Oil
- Sprinkle of Sesame Seeds
- Basil chopped
Instructions
- Add all of the hummus ingredients to a food processor and pulse until smooth and creamy (this may take 1-2 minutes) – stop every few seconds to scrape the sides down and taste test for any more seasonings required. If you prefer the hummus to be less thick, add more cold water or olive oil.
- Serve with a drizzle of olive oil and chopped basil and enjoy!