Healthy Vegan Flapjacks
These Healthy Vegan Flapjacks are amazing for breakfasts on-the-go. Prep them in advance and enjoy a wonderful vegan breakfast every day (and it's super healthy too!)
Ingredients
- 2 small bananas
- 4 tbsp nut butter (I used peanut butter) Use tahini for nut-free option
- 65 grams coconut oil melted
- 80 ml maple syrup
- 1.5 tsp cinnamon
- 1 pinch salt
- 135 grams rolled oats
- 2 tbsp dessicated coconut
- 65 grams seeds of choice - I used sunflower and pumpkin seeds
- 65 grams dried fruit of choice - I used dried cranberries e.g. raisins, chopped dried apricots
- 2 tbsp chia seeds or ground flaxseed
Instructions
- Preheat oven to 180C and line an 8.8” square tin with baking paper. Mash the banana in a medium sized bowl. Mix in the nut butter/tahini, melted coconut oil and maple syrup.
- Stir in the cinnamon, pinch salt, oats, dried fruit, dessicated coconut, seeds and flax/chia and mix until well combined.
- Press this info your lined tin, flatten with the back of a spoon and and place in the oven to bake for 25-27 minutes.
- Remove and leave to cool for 10-20 minutes. Carefully remove from the tin (using the baking paper) and slice into squares or bars - whichever you prefer! Store in an airtight container.