Smoked Hummus (With Caramelised Onions)
This Smoked Hummus recipe is a game-changer. Dip potato wedges or toasted pitta in to it and be transported to somewhere beautiful
Ingredients
For the Hummus
- 400 grams Canned Chickpeas (drained and rinsed)
- Juice of 1 Lemon
- 1 Large Garlic Clove minced
- 3 tbsp Extra Virgin Olive Oil
- 3/4 tsp Smoked Paprika
- 1 tbsp Tahini
- 1 tsp Liquid Smoke
- 30 ml Cold Water
- Generous Pinch of Salt
For The Caramelised Onion
- 1 tbsp Olive Oil
- 1 Large Onion slice thinly
- 1 tsp Sugar
- 1 pinch Salt
Instructions
- Start by caramelising the onions - add the oil to a pan over a low-medium heat
- Once hot, add the sliced onions and cook for 15 minutes, stirring every 2 minutes
- After 15 minutes, add sugar and salt, and continue to cook for another 10 minutes, stirring every 1-2 minutes (until caramelised)
- Make the hummus by adding all of the ingredients (plus around 50% of the caramelised onions) to a food processor
- Pulse until smooth
- Taste and add any extra seasonings to your preference
- Serve with the rest of the onions, a drizzle of extra virgin olive oil, and a little more paprika