Vegan Rocky Road
If you're a fan of the classic chocolate and marshmallow combo, but looking for a vegan-friendly version, then you've come to the right place. With rich dark chocolate, crunchy nuts, and fluffy marshmallows, this Vegan Rocky Road is the perfect treat for any occasion.
Ingredients
- 150 grams Vegan Dark Chocolate
- 100 grams Vegan Milk Chocolate
- 120 grams Vegan Butter
- 2.5 tbsp Golden Syrup
- 150 grams Vegan Digestive Biscuits
- 60 grams Vegan Mini Marshmallows (or cut up larger ones)
- 50 grams toasted nuts (almonds, pistachios and brazil nuts work nicely)
Instructions
- Melt the chocolate in a Bain Marie until smooth
- Once smooth, add the golden syrup and butter, then let it all melt together
- Add the rest of the ingredients and stir so everything is coated
- Pour into a lined 8x8 tin and place in the fridge to set for approximately 3 hours (or the freezer for 15-20 minutes)
- Once solidified, slice into squares and enjoy!
Notes
These can be stored in the fridge in an airtight contained for up to 2 weeks