One-Tray Vegan Tofu Fajitas
Looking for a flavourful, plant-based dish that's easy to prepare and sure to impress? Look no further than these mouthwatering vegan tofu fajitas! Loaded with protein-packed tofu, vibrant bell peppers, and fragrant coriander and lime, these fajitas are bursting with bold, zesty flavours!
Ingredients
- 300 grams Extra Firm Tofu (drained and pressed)
- 2 Bell Peppers sliced into strips
- 1 red or yellow onion sliced into strips
- 6 tortillas
For The Sauce
- 3 tbsp Soy Sauce
- 2 tsp Oil (of your choice)
- 1/4 tsp Ground Coriander
- 1 tsp Liquid Smoke
- 2 tsp Chilli Powder
- 1 Juice of Lime
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
Instructions
- Preheat Oven to 190 Degrees Celcius
- Link a Baking Tray with Parchment Paper
- Slice the Tofu into strips
- Lay the Tofu out evenly on one side of the Baking Tray
- Add the Sliced Onions and Peppers to the other side
- Make the sauce by whisking all of the ingredients in a bowl
- Bush the sauce over the upside of the tofu and place in the oven for 15 minutes
- After 15 minutes, remove the tray from the oven, turn the Tofu over, and brush the new-side with the sauce
- While the tray is out of the oven, stir the Onions and Peppers
- Place the tray back in the oven for a further 10 minutes
- Remove from the oven, then assemble your fajitas however you like!
Notes
You can top this Tofu Fajita with:
- Guacamole
- Sliced Avocado
- Jalapeños
- Vegan Sour Crem
- Coriander
- Lime Juice
- Salsa