Giant Vegan Chocolate Cornflake Cake
This Vegan Chocolate Cornflake Cake is a twist on the British Easter classic. Enjoy it with any topping your like, from Vegan Mini-Eggs, to Candy Kitten Sweets!
Ingredients
- 250 grams Dark Chocolate / Vegan Chocolate
- 75 grams Golden Syrup
- 75 grams Vegan Butter
- 180 grams Cornflake Cereal
- 1 handful Vegan Mini Eggs
Instructions
- Melt the Chocolate, Butter and Golden Syrup in a Bain Marie (heat proof bowl over a simmering pan of water)
- Stir in the Cornflakes until they're all coated (this can take a while!)
- Pour the mixture into a lined 8x8'' square tin and press down with the back of a spatula
- Sprinkle over some Vegan Mini Eggs (or whichever treat you like!)
- Place in the fridge to set for 1 hour
- Remove and cut into squares