The Perfect Sweet Potato Wedges (Vegan & Gluten Free)
The Perfect Sweet Potato Wedges which are perfectly soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish - sweet, spicy, warming and nutritious.
Ingredients
- 3 Large Sweet Potatoes washed & scrubbed
- 3 tbsp Light Olive Oil
- 1 tsp Ground Cinnamon
- 1/2 tsp Cayenne Pepper
- 1 tsp Garlic Powder / Granules
- 1 Pinch Salt
- 1 Pinch Crack Black Pepper
Instructions
- Preheat your oven to 200c
- Line a baking sheet with baking paper
- Slice the sweet potatoes into wedges and place them in a large mixing bowl
- Add the olive oil, spices, salt and pepper to the bowl and using your hands, coat all the wedges thoroughly
- Spread them out on the baking paper so that they're evenly spaced apart
- Place in the oven and bake for 45-50 minutes (take them out half way through and turn them over)
Notes
I LOVE them with either hummus or mashed avocado.