Tahini Fudge (with Chocolate Chips)
These cute lil fudgey bites are SO chewy + sweet, which contrasts deliciously to the slight bitterness of the tahini (trust me, it works). It also happens to be totally vegan and gluten free, oh and there's a nut free option too! Hooray!
Ingredients
- 1/2 Cup Hulled Tahini
- 3 tbsp Smooth Casher Butter or almond butter
- 1/2 Cup Maple Syrup
- 3/4 Cup Oat Flour simply grind quick oats in your blender until a fine flour forms (use gluten free oats if needed)
- 2 tsp Vanilla Extract
- 1 Pinch Salt
- 1/3 Cup Vegan Chocolate Chips
Instructions
- Line the bottom of a loaf tin with baking paper
- In a medium sized mixing bowl add the tahini, nut butter, maple syrup, vanilla extract and pinch sea salt (whisk together until fully combined)
- Add in the oat flour and mix well
- Fold in the chocolate chips
- Spoon the mixture into the bottom of the loaf tin and press down slightly with the back of your spoon so that it's evenly spread
- Place in the freezer for about 40 minutes
- Take out and flip the slab over onto a board - With a sharp knife, slice the block into little squares