Double Chocolate Icebox Cookies (Vegan)
These Double Chocolate Icebox Cookies are one of my all-time favourite sweet treats on the blog. Not only are they made with wholesome, plant based ingredients, they're also absolutely delicious and make for the perfect satisfying snack. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. They're totally vegan, gluten free, and super quick and simple to make.
Ingredients
- 3/4 Cup Smooth Nut Butter of choice
- 5 tbsp Maple Syrup
- 2 tbsp Melted Coconut Oil use odourless if possible
- 1/4 Cup Oat Flour rolled oats in a blender ground down - use gluten free if required
- 1/4 Cup Cocoa/Cacao Powder
- 1 tsp Vanilla Extract
- 1 Pinch Salt
- 1/4 Cup Vegan Chocolate Chips
- 1 Handful Cacao Nibs optional
Instructions
- In a medium sized mixing bowl whisk the nut butter, melted coconut oil, maple syrup, vanilla extract and sea salt together until fully combined
- Stir in the cocoa powder and oat flour until a thick mixture forms
- Mix in the chocolate chips and cacao nibs (if using)
- With your hands form cookie shapes and place on a lined tray
- Sprinkle on some cacao nibs and more chocolate chips (optional) and place in the freezer for 30 minutes until set