Chocolate Peanut Butter Fudge Cups (Vegan & Gluten Free)
These Chocolate Peanut Butter Fudge Cups are the tastiest sweet treat! I wanted to create a delicious chocolatey treat which requires no baking, because nobody feels like baking in summer, right?
Ingredients
- 1 Cup Smooth Peanut Butter
- 5 tbsp Coconut Oil
- 8 tbsp Cocoa or Cacao Powder
- 2 tsp Vanilla Extract
- 3-4 tbsp Maple Syrup
- 1 Pinch Salt
- Partially Crushed Peanuts for topping
Instructions
- Line a cupcake tray with 12 cupcake cases
- Melt your coconut oil in a saucepan over a low-medium heat (or in the microwave until runny)
- Place the melted coconut oil in a blender along with the peanut butter, cocoa powder, vanilla and sea salt, then blend until a thick, smooth consistency forms
- Spoon the mixture into the cups, and smooth over each one with a teaspoon
- Sprinkle over the crushed peanuts
- Place in the freezer for an hour until they're hardened before eating
Notes
Store them in the freezer (but let them thaw slightly before eating)