Easy Cherry & Banana Baked Oats (Vegan & Gluten Free)
If you're looking for ways to spice up your mornings a little, this is the perfect recipe for you! I find I can easily get sick of monotonous porridge and oatmeal bowls, so it's important to switch up your meals to keep those mornings delicious! Plus, baking your oats literally makes them taste like hot, cakey dessert.. and who doesn't like dessert?
Ingredients
- 1/2 Cup Rolled Oats use gluten free if required
- 1/2 Mashed Banana
- 1 tbsp Ground Flaxseed
- 1 tsp Vanilla Extract
- 1 tsp Maple Syrup
- 1 Pinch Salt
- 1 Pinch Cinnamon
- 1/2 Cup Dairy Free Milk
- 1 Handful Stoned Cherries I use frozen
Instructions
- Preheat the oven to 180c
- Grease a small oven-proof bowl with a little oil
- In another bowl add all the ingredients (apart from the cherries) and mix thoroughly
- Then stir in the cherries
- Pour the mixture into the greased bowl and place in the oven to bake for 20-25 minutes
- Carefully remove of with oven gloves, top with your favourite toppings and enjoy!
Notes
Topping ideas:
- Peanut butter (or any nut butter)
- Coconut yoghurt
- Any dairy-free yoghurt
- Coconut shreds
- Chia seeds
- Pumpkin seeds
- Maple syrup
- Banana slices