Vegan Gingerbread Pancakes
Sweet and perfectly spiced Vegan Gingerbread Pancakes that are sure to put you in the festive mood!
Ingredients
- 1 Cup Plain All Purpose Flour
- 1.5 tsp Baking Powder
- Pinch of Salt
- 2 tbsp Granulated Sugar
- 1 tsp Cinnamon
- 2 tsp Ground Ginger
- 1/4 tsp Nutmeg
- 1 Cup Dairy Free Milk
- 1 tbsp Mollasses
- 1 tbsp Light Olive Oil
- 1 tsp Vanilla Extract
- 1 tsp Apple Cider Vinegar
- Light Olive Oil for frying
Instructions
- Add the flour, spices, baking powder, sugar and salt into a large bowl and stir with a wooden spoon
- In another smaller bowl or jug, whisk up the milk, molasses, oil, vanilla extract and vinegar
- Add the wet mixture to the dry ingredients and whisk until a smooth batter has formed
- Heat up a non-stick frying pan over a medium-high heat
- Once hot, add a dollop of the batter (around 2 tbsp - I like to use a small ladel or ice cream scoop so they’re all the same size) and pour into the middle of the pan
- Let it cook for 30 seconds - 1 minute (or until little bubbles appear on the other side)
- Flip and cook again on the other side for 30 seconds - 1 minute, until both sides are golden brown
- Serve dripping in maple syrup and vegan butter