Raspberry & Dark Chocolate Baked Oats (Vegan & Gluten Free)
This really is the most delicious Raspberry & Dark Chocolate Baked Oats recipe. It’s perfect for the autumn and winter months when you’re after something a little warmer on those cold mornings. This breakfast will warm your belly up and keep you satiated throughout the morning (as well as being totally vegan and gluten free!)
Ingredients
- 1/2 Ripe Banana
- 1/2 Cup Quick Porridge Oats
- 1/2 tsp Baking Powder
- 1/2 Cup Dairy-Free Milk (of your choice)
- 1 Pinch Salt
- 1/4 tsp Cinnamon (optional)
- 2 tsp Maple Syrup (optional)
- 1/3 Cup Raspberries (fresh or frozen)
- 1 Handful Chopped Vegan Dark Chocolate (or chocolate chips)
Instructions
- Preheat your oven to 185c (365f)
- Mash banana in a bowl
- Add in the oats, baking powder, dairy free milk, salt, cinnamon, and maple syrup
- Mix ingredients together until well combined
- Stir in the raspberries and dark chocolate
- Pour the mixture into a lightly greased oven-proof bowl – top with a few raspberries and dark chocolate pieces
- Plan in the pre-heated oven to bake for 25-30 minutes until golden brown
- Top with whatever you fancy and enjoy!
Notes
Topping Ideas:
Peanut Butter / Almond Butter / Cashew Butter / Maple syrup / Cinnamon / Coconut Yogurt / Vegan Yogurt (of choice) / Chia Seeds / Ground Flaxseed / Coconut Shreds