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Cherry Bakewell Baked Oats

Cherry Bakewell Baked Oats

Georgina Burgess
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Healthy Snack
Servings 6

Ingredients
  

  • 2 ripe bananas
  • 180 grams rolled oats
  • 80 grams ground almonds
  • 2 tsp almond extract
  • 2 tbsp almond butter
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 tbsp maple syrup or sweetener of choice
  • 350 ml milk of choice I like oat or soya milk
  • 2 handfuls fresh or frozen cherries
  • Handful Flaked Almonds for topping
  • Icing sugar for dusting on top (optional)

Instructions
 

  • Preheat the oven to 180C and grease a 8x8" or similar tin
  • In a large bowl (or in the tin) mash the bananas. Then add the rest of the ingredients (apart from the cherries and flaked almonds) and mix together until well combined
  • Stir in the cherries, smooth over the top and add a few on top too. Sprinkle over some flaked almonds and place in the oven to bake for 35-40 minutes.
  • Remove and let cool before slicing into portions (your choice of size - you can slice into 4 or 6 portions)
    Store in an airtight container for upto 4-5 days in the fridge.