Asian Peanut Noodle Salad Jars
Ingredients
- 1 batch
Crispy Panko Tofu chopped - 1/2 cup red cabbage shredded or shaved
- 3 spring onions sliced
- 1/2 cup fresh coriander chopped
- 1 large carrot shaved (I do this with a Julienne Peeler to get long thin 'noodle' type pieces)
- 1/2 cup edamame beans
Peanut Dressing:
- 5 tbsp smooth peanut butter
- 1.5 tbsp dark soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 lime juiced
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 6 tbsp water (to thin)
- 2 blocks / nests ramen or soda noodles
Instructions
- Cook your noodles according to packet instructions
- Mix together the dressing ingredients - taste test and add any more of the ingredients to your preference
- Pour half of the dressing into the bottom of 2 jars
- Layer up with the other vegetables, then add the noodles, chopped Crispy Panko Tofu, then the chopped coriander at the top
- Cover and store in the fridge
- When ready to eat, turn the salad jar upside down and pour the contents into a bowl, toss to combine with the dressing and enjoy!