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Perfect Chia Pudding

Perfect Chia Pudding

Georgina Burgess
This Perfect Chia Pudding is going to be your Spring and Summer breakfast staple. Served with fresh berries and crunchy granola, it's creamy, fresh, filling, nutritious and delicious.
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Servings 5 servings

Ingredients
  

  • 1/2 cup whole chia seeds
  • 1 cup creamy coconut yoghurt (preferably the thick and creamy pure coconut based yoghurt rather than a soya based one)
  • 1.5 cups dairy free milk of choice I like soya or oat milk
  • 2 tsp vanilla extract
  • 1 tbsp maple syrup

Topping ideas

  • Fresh berries
  • My Crunchy Granola
  • My Homemade Nutella
  • My Homemade Almond & Pecan Butter
  • Coconut flakes
  • Chopped nuts

Instructions
 

  • Mix together the chia seeds, coconut yoghurt, milk, vanilla and maple syrup in a medium-large bowl until there's no lumps - using a small whisk or fork can be helpful for this, or you can cover the bowl and shake.
  • Cover and refrigerate for at least 2 hours to set. It will keep in the fridge, covered, for upto 5 days.
    Serve with your favourite toppings!