The Crunchiest Granola
This Crunchy, Homemade Granola is the only granola recipe you're ever going to need - it has the biggest clusters and lots of toasted nuts, seeds, and chewy raisins.
Ingredients
- 250 grams (3 cups) rolled oats I find jumbo oats work best for texture
- 125 grams (1 cup) nuts of choice I used almonds and pecans
- 80 grams (1/2 cup) seeds I use pumpkin or sunflower seeds
- 1/2 tsp salt
- 1.5 tsp cinnamon
- 5 tbsp coconut oil This helps with the crunchy texture
- 5 tbsp maple syrup
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 100 grams (1/2 cup) dried fruit of choice (optional but recommend) I use raisins
Instructions
- Preheat the oven to 165C and line a large baking tray
- Add the oats, nuts, seeds, salt and cinnamon to a large bowl and mix until well combined
- Melt the coconut oil in a pan with the maple syrup, brown sugar and vanilla extract
- Pour the mixture over the oats bowl and mix until thoroughly combined
- Spread the mixture over the tray in one layer
- Place the tray in the oven to bake for 20 minutes. Then, remove the tray and turn it around to ensure even baking (do not mix the granola at this point - if you want nice clusters it's important you don't touch the granola). Place back in the oven and bake for a further 10 minutes until golden brown
- Remove and leave the granola to cool - it will harden as it cools
- Once completely cool, break into chunks and stir in the dried fruit (if using)
- Store in an airtight container for upto 2 weeks