Start by lining a flat plate or small tray with a piece of baking paper (that will fit in your fridge and freezer)
If using oats - make your oat flour by adding the oats to a blender and pulse until it resembles a fine flour.
Add the Biscoff spread, oat flour and/or ground almonds to a bowl and stir well until thoroughly combined.
Take a big spoonful of the mixture and roll into a ball (don't worry about it being misshapen, you can correct this when they have frozen slightly), you should make around 10 balls. Place in the freezer to set for half an hour.
Melt the chocolate in a Bain Marie/double boiler along with the coconut oil (if using) until smooth.
Remove the balls from the freezer - at this point you can reshape them into neater balls now they've hardened. Using 2 forks, dip each one into the melted chocolate and coat, place back onto the baking paper. Crumble over a little Biscoff biscuit and place the tray back into the fridge to set. Enjoy! Store in an airtight container in the fridge.
