Mr. Goodbar is a popular chocolate candy bar that has been around for literally decades. It is made by Hershey’s and is known for its delicious combination of chocolate and peanuts. However, for those who have a gluten intolerance or celiac disease, the question of whether Mr. Goodbar is gluten-free is an important one.
Is Mr. Goodbar Gluten Free? According to Hershey’s website, Mr. Goodbar is not listed as a gluten free product. While the ingredients in a typical Mr. Goodbar do not contain gluten, Hershey’s does not list it as being fully evaluated and qualified as gluten free using standards established by the US Food and Drug Administration (FDA). This means that there may be a risk of cross-contamination during the manufacturing process, which could result in trace amounts of gluten being present in the candy bar.
Understanding Gluten
Gluten is a protein found in wheat, barley, rye, triticale, spelt, and oats. For people with celiac disease, consuming gluten can cause damage to the small intestine, leading to long-term health problems. Therefore, it is essential for individuals with celiac disease to follow a strict gluten-free diet.
A gluten-free diet involves avoiding foods that contain gluten-containing ingredients. This includes most bread, pasta, and baked goods, as well as many processed foods. It is important to carefully read labels and check for hidden sources of gluten, such as flavorings, sauces, and seasonings.
While oats themselves do not contain gluten, they are often processed in facilities that also process wheat, barley, and rye, leading to potential cross-contamination. Therefore, it is important to look for oats that are specifically labeled as gluten-free.
It is important to note that not all individuals need to follow a gluten-free diet. While some people may experience gluten sensitivity or intolerance, they do not have celiac disease and may be able to tolerate small amounts of gluten.
What is Mr. Goodbar?
Mr. Goodbar is a popular candy bar made by the Hershey Company. It is a chocolate bar with peanuts, and it was first introduced in 1925. The candy bar was named after a marketing slogan that was used by the Hershey Company at the time, “A Good Bar in Every Bite.” The candy bar has remained a popular treat for many people over the years.
Mr. Goodbar is made from a blend of milk chocolate and peanuts. The milk chocolate is made from sugar, milk, cocoa butter, chocolate, and soy lecithin. The peanuts used in the candy bar are roasted and salted. The ingredients are mixed together to create a delicious and satisfying candy bar.
The Hershey Company is a well-known candy manufacturer that has been producing candy for over 100 years. The company was founded by Milton Hershey in 1894, and it is based in Hershey, Pennsylvania. The Hershey Company produces a wide range of candy products, including chocolate bars, candy bars, and other confectionery items.
Ingredients of Mr. Goodbar
| Ingredients | Description |
|---|---|
| Milk Chocolate | Sugar, cocoa butter, chocolate, milk, lactose, milk fat, soy lecithin, PGPR (emulsifier), natural flavors. |
| Peanuts | Roasted in peanut oil and salted. |
The milk chocolate used in Mr. Goodbar contains milk and soy lecithin as emulsifiers. Soy lecithin is a common ingredient in chocolate and is used to help blend the ingredients together. PGPR (polyglycerol polyricinoleate) is another emulsifier that is used in small amounts to help improve the texture of the chocolate.
The peanuts used in Mr. Goodbar are roasted in peanut oil and salted. Salt is added to enhance the flavor of the peanuts and balance the sweetness of the chocolate.
It is important to note that Mr. Goodbar does not contain any gluten ingredients. However, Hershey, the parent company of Mr. Goodbar, does not list it with their gluten-free products online. This may indicate that there could be some cross-contamination issues with their processing/packaging of any Mr. Goodbar candy bars.
Overall, the ingredients in Mr. Goodbar are simple and straightforward. It is a delicious candy bar that is enjoyed by many, and it is a great option for those who are looking for a gluten-free candy.
Is Mr. Goodbar Gluten Free?
The ingredients in a typical Mr. Goodbar do not contain gluten. However, Hershey, the parent company of Mr. Goodbar, does not list it as a gluten-free product on their website. Hershey states that they evaluate their products using standards established by the US Food and Drug Administration (FDA) to determine if they are gluten-free. While Mr. Goodbar does not contain gluten, it may be subject to cross-contamination during the manufacturing process.
Cross-contamination occurs when gluten-containing products come into contact with gluten-free products. Even small amounts of gluten can cause a reaction in people with celiac disease or gluten sensitivity. Therefore, if you have celiac disease or gluten sensitivity, it is best to avoid Mr. Goodbar or any other product that is not labeled as gluten-free.
If you are not sensitive to gluten, you may still want to exercise caution when consuming Mr. Goodbar. While the ingredients do not contain gluten, the risk of cross-contamination cannot be ruled out. If you decide to consume Mr. Goodbar, it is essential to read the label carefully and check for any gluten-containing ingredients.
In conclusion, while Mr. Goodbar does not contain gluten, it is not considered a gluten-free product by Hershey. People with celiac disease or gluten sensitivity should avoid Mr. Goodbar due to the risk of cross-contamination. If you are not sensitive to gluten, you may still want to exercise caution and read the label carefully before consuming Mr. Goodbar.
Other Hershey’s Products
In addition to Mr. Goodbar, Hershey’s produces a variety of candy products. Here is a breakdown of some of their popular candies and their gluten-free status:
- Hershey’s Kisses: According to the Hershey’s website, all flavors of Hershey’s Kisses are gluten-free, including Milk Chocolate, Special Dark, and Cookies ‘n’ Creme.
- Reese’s Peanut Butter Cups: Both regular and miniature sizes of Reese’s Peanut Butter Cups are gluten-free, according to the Hershey’s website.
- Reese’s Pieces: Reese’s Pieces are also gluten-free, according to the Hershey’s website.
- York Peppermint Patties: York Peppermint Patties are gluten-free, according to the Hershey’s website.
- Almond Joy and Mounds: Both Almond Joy and Mounds candy bars are gluten-free, according to the Hershey’s website.
- Skor and Heath: Skor and Heath candy bars are gluten-free, according to the Hershey’s website.
- Kit Kat: According to the Hershey’s website, Kit Kat bars are produced in a facility that also processes wheat, but they are tested to ensure that they contain less than 20 parts per million (ppm) of gluten, which meets the FDA’s requirements for gluten-free labeling.
It’s important to note that while these products are gluten-free according to Hershey’s, cross-contamination is always a possibility. Consumers with celiac disease or gluten sensitivity should always read labels carefully and contact the manufacturer if they have any questions or concerns.
Frequently Asked Questions
Are Hershey Nuggets gluten-free?
Hershey Nuggets are not gluten-free. They may contain wheat, which is a common source of gluten. Therefore, people with gluten intolerance or celiac disease should avoid Hershey Nuggets.
Is Hershey’s Milk Chocolate gluten-free?
Hershey’s Milk Chocolate is gluten-free. Hershey’s confirms that their milk chocolate products do not contain gluten. However, Hershey’s cautions that their products may be produced on equipment that also processes wheat products, so there is a risk of cross-contamination.
What Hershey bars are gluten-free?
Hershey’s offers several gluten-free candy options, including Hershey’s Milk Chocolate, Hershey’s Special Dark Chocolate, and Hershey’s Kisses. However, Hershey’s advises that their gluten-free products may be produced on equipment that also processes wheat products, so there is a risk of cross-contamination.
Is Krackel gluten-free?
Krackel is not gluten-free. It contains wheat flour, which is a source of gluten. Therefore, people with gluten intolerance or celiac disease should avoid Krackel.
Are peanut chews gluten-free?
Peanut Chews are not gluten-free. They may contain wheat, which is a common source of gluten. Therefore, people with gluten intolerance or celiac disease should avoid Peanut Chews.
Why is Mr Goodbar not gluten-free?
Although the ingredients in Mr Goodbar do not contain gluten, Hershey’s does not list it as a gluten-free product due to the risk of cross-contamination during production. Hershey’s uses shared equipment to produce their products, which means that there is a risk of gluten contamination. Therefore, people with gluten intolerance or celiac disease should avoid Mr Goodbar.