How to Make Delicious Vegan Flapjacks in 30 Minutes or Less

Are you looking for a delicious and easy-to-make vegan snack? Look no further than these easy vegan flapjacks! These sweet, chewy (or crunchy if you wish!) treats are perfect for satisfying your sweet tooth and are a great option for those following a vegan lifestyle. In this post, I’ll share with you my favourite vegan flapjack recipe, which can be made in 30 minutes or less. Whether you’re a seasoned vegan or simply looking to try something new, this recipe is sure to become a staple in your snack repertoire. So, grab your ingredients and let’s get started!

What You’ll Need to Make The Perfect Vegan Flapjack

Before we dive into the recipe, let’s take a look at the essential ingredients for making delicious vegan flapjacks. Here’s what you’ll need:

  • Rolled oats: Rolled oats are the base of our flapjacks and provide a chewy texture. Be sure to use certified gluten-free oats if you have a gluten sensitivity or if you’re simply after gluten free flapjacks!
  • Coconut oil: Coconut oil is used as a binder in place of butter or eggs. It also adds a subtle coconut flavour.
  • Brown sugar: Brown sugar, or light brown sugar, provides sweetness and caramelises during baking for a delicious, golden brown colour.
  • Maple syrup: Maple syrup is used to further sweeten the flapjacks and also helps to bind the ingredients together.
  • Vanilla extract: Vanilla extract adds a warm, comforting flavour to our flapjacks.
  • Salt: A pinch of salt helps to balance out the sweetness and enhance the flavours.

Optional ingredients for additional flavour or texture variations:

  • Nuts: Chopped nuts such as almonds or walnuts can add a satisfying crunch to the flapjacks.
  • Dried fruits: Dried fruits like raisins or cranberries can add a chewy texture and burst of flavour.
  • Spices: Cinnamon or nutmeg can be added for warm, cozy flavours.

By using these essential ingredients, you’ll be well on your way to making delicious vegan flapjacks in no time!

The Perfect 30 minute Vegan and Gluten Free Flapjack

gluten free flapjack

Here it is! The perfect gluten free (and vegan) flapjack!

Flapjack Variations to Consider

Once you’ve mastered my easy vegan flapjack recipe, there are many variations you can try to mix things up!

Here are three delicious options:

  1. Apple Cinnamon Flapjacks: Add 1 cup of diced apples and 1 teaspoon of cinnamon to the batter before baking. Top with a sprinkle of cinnamon sugar for extra sweetness.
  2. Nutty Flapjacks: Add 1/2 cup of chopped nuts, such as almonds or pecans, to the batter before baking. Top with a drizzle of melted chocolate for a decadent treat.
  3. Berry Blast Flapjacks: Add 1 cup of mixed berries, such as blueberries and raspberries, to the batter before baking. Top with a dollop of coconut whipped cream for a fruity and refreshing dessert.

Be creative and experiment with different flavours and combinations to find your favourite variation!

Vegan flapjacks are a delicious and healthy option for those following a vegan lifestyle. By using simple and wholesome ingredients, you can easily whip up a batch of tasty flapjacks in 30 minutes or less. I hope you’ll give this recipe a try (and maybe even experiment with your own variations).

If you do experiment, let me know how they go! I’d love to know x

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