I love Celery. I really do. It’s one of my favourite ingredients for many of dishes. Celery juice has become a popular drink in recent years, with many people incorporating it into their daily routine. However, it’s important to know how long celery juice lasts in the fridge to avoid drinking spoiled juice. In this article, I will answer the question “How long does celery juice last in the fridge?”…

How Long Does Fresh Celery Juice Last in the Fridge?
How long fresh celery juice lasts in the fridge can vary significantly depending on several factors. These factors include: the freshness of the celery, the cleanliness of the equipment used to make the juice, the temperature of the fridge, and the type of container used to store the juice.
Fresh celery juice made from crisp, new celery stalks and stored in a clean, airtight container can last in the fridge for up to 72 hours or three days. However, it’s important to note that the longer the juice sits in the fridge, the more nutrients it can lose. This is why it’s recommended to consume celery juice as soon as possible after making it to reap the full benefits of its nutrients.
Factors such as temperature and container type can also affect the shelf life of celery juice. If the temperature in the fridge fluctuates or if the juice is stored in a container that is not airtight, it can spoil quickly and may not even last the recommended three days. Therefore, it’s important to store celery juice at a consistent temperature and in a container that seals tightly to prevent air from entering.
It’s important to note that drinking celery juice beyond its recommended shelf life can be risky. Even if it appears and smells fine, the juice can still contain harmful bacteria that can cause food poisoning or other illnesses. It’s best to err on the side of caution and discard celery juice that has exceeded its recommended shelf life.
If you want to extend the shelf life of celery juice, you can freeze it. Frozen celery juice can last for up to six months in the freezer and can still retain most of its nutrients and benefits. When ready to consume, simply thaw the juice in the fridge or at room temperature, and give it a good stir before drinking.

Does Celery Juice Go Bad in the Fridge?
Celery juice can ‘go bad’ in the fridge. Although celery juice is low in sugar, it is rich in nutrients and moisture, which make it an ideal environment for microorganisms to thrive. As a result, celery juice can start to spoil and become unsafe to drink after a certain period.
Several factors affect the shelf life of celery juice in the fridge. These factors include the freshness of the celery used, the cleanliness of the equipment used to make the juice, the temperature of the fridge, and the type of container used to store the juice. Freshly made celery juice can last longer in the fridge than juice made from wilted or damaged celery. Additionally, using clean equipment and storing the juice in an airtight container can help extend its shelf life.
Another factor that affects the shelf life of celery juice is temperature. Celery juice should be stored in the fridge at a temperature of 35 to 40 degrees Fahrenheit to prevent spoilage. If the temperature in the fridge fluctuates or if the juice is left out at room temperature for an extended period, the juice can spoil quickly.
The type of container used to store the juice can also affect its shelf life. Glass containers with airtight lids are ideal for storing celery juice as they prevent air from entering and contaminating the juice. Plastic containers or bags can also be used, but they may not be as effective in preventing air from entering the juice, which can lead to spoilage.

How Do You Preserve Fresh Celery Juice?
Preserving fresh celery juice is important if you want to extend its shelf life and avoid wastage. There are several methods you can use to preserve celery juice, each with its own advantages and disadvantages.
- Refrigeration: Refrigeration is the most common method for preserving celery juice. This involves storing the juice in an airtight container and placing it in the fridge. The cool temperature in the fridge can slow down the growth of bacteria and prevent the juice from spoiling quickly. One advantage of this method is that it’s easy and convenient. However, refrigeration may not extend the shelf life of the juice beyond three days.
- Freezing: Freezing is another method for preserving celery juice. This involves pouring the juice into an airtight container and placing it in the freezer. Freezing can extend the shelf life of the juice for up to six months. One advantage of this method is that frozen celery juice can still retain most of its nutrients and benefits. However, thawing the juice can be time-consuming and may cause some nutrients to be lost.
- Canning: Canning is a more complicated method for preserving celery juice, but it can extend the shelf life of the juice for up to one year. This involves processing the juice in a pressure canner or boiling water bath and sealing it in sterile jars. One advantage of canning is that it can preserve the juice for a longer period of time. However, canning requires specialised equipment and can be time-consuming.
- Pasteurisation: Pasteurisation is a process of heating the juice to a high temperature to kill any bacteria present in the juice. This can extend the shelf life of the juice for up to two weeks. One advantage of pasteurisation is that it can preserve the juice for a short period of time without the need for refrigeration. However, pasteurisation can cause some nutrients to be lost and requires specialised equipment.
When choosing a method for preserving celery juice, it’s important to consider factors such as the length of time you want to preserve the juice, the equipment and resources you have available, and the nutrient content you want to preserve. Refrigeration and freezing are the easiest and most common methods for preserving celery juice, while canning and pasteurisation require more specialised equipment and skills.
Can you Freeze Celery Juice and Drink it Later?
Yes, you absolutely can freeze celery juice and drink it later. In fact, freezing celery juice is a great way to extend its shelf life and preserve its nutrients. However, freezing can also have some drawbacks, and it’s important to know the best practices for freezing and thawing celery juice.
Pros of freezing celery juice:
- Freezing can extend the shelf life of celery juice for up to six months.
- Freezing can preserve most of the nutrients and benefits of the celery juice.
- Freezing is a convenient way to store excess celery juice.
Cons of freezing celery juice:
- Freezing can cause some nutrients to be lost.
- Thawing celery juice can be time-consuming.
- Frozen celery juice may have a slightly different texture or taste than fresh celery juice.
Tips for freezing celery juice:
- Pour the celery juice into an airtight container, leaving some room at the top for expansion during freezing.
- Label the container with the date and contents.
- Freeze the celery juice as soon as possible after juicing to preserve its freshness.
- Use a freezer with a consistent temperature of 0°F (-18°C) or lower.
Instructions for thawing frozen celery juice:
- Remove the frozen celery juice from the freezer and place it in the fridge overnight to thaw slowly.
- Alternatively, place the container of frozen celery juice in a bowl of cold water to thaw more quickly. Do not use hot water, as this can cause the juice to spoil.
- Shake or stir the celery juice well after thawing to ensure that the texture is consistent.
Frequently Asked Questions About Celery Juice
Can you drink celery juice after 4 days?
Celery juice, like many freshly squeezed juices, is best consumed immediately after it’s prepared to maximize its nutritional benefits. Over time, the nutritional content of the juice can degrade due to exposure to air and light, which can lead to a loss of some vitamins, enzymes, and antioxidants.
If you’ve stored celery juice in the refrigerator for up to four days, it may still be safe to consume, but it’s likely that the juice has lost some of its nutritional value. The taste and quality of the juice may also change over time, potentially becoming less appealing.
Can you drink celery juice after a week?
Drinking celery juice that has been stored in the refrigerator for a week is not recommended. While it may still be safe to consume from a food safety perspective if it has been properly refrigerated, the nutritional quality and taste of the juice will likely have deteriorated significantly over that time.
As mentioned earlier, the longer you store freshly squeezed juices like celery juice, the more they are exposed to air and light, which can lead to a loss of vitamins, enzymes, and antioxidants. Additionally, the juice may develop off-flavors or odors as it ages.