Split peas are a type of dried legume that are commonly used in soups, stews, and other hearty dishes. Today I’m going to look at how long split peas take to cook so you can ensure they’re perfect every time!
Preparation Before Cooking
Before cooking split peas, there are a few steps that should be taken to ensure that they cook properly.
Rinsing
Firstly, it is recommended to rinse the split peas thoroughly in cold water before cooking. This helps to remove any dirt or debris that may be present on the peas.
Soaking
While soaking split peas is not necessary, it can help to reduce the cooking time. Soaking split peas for at least 2 hours in cold water can help to soften them, making them easier to cook.
If you choose to soak the split peas, it is important to drain off the soaking water and rinse them again before cooking.
Presoaking
Presoaking split peas overnight in cold water can further reduce the cooking time. This is particularly helpful if you are short on time or want to make sure the split peas are cooked quickly.
Water
When cooking split peas, it is important to use enough water to cover the peas completely. As the split peas cook, they will absorb the water, so it is important to check the water level periodically and add more water if necessary.
How Long Do Split Peas Take to Cook?
Whether you prefer to cook them on the stove, in a pressure cooker, or in a slow cooker, there are a few things to keep in mind to ensure that they turn out tender and creamy.
To cook split peas on the stove, start by rinsing them thoroughly in a colander. Then, add them to a pot with enough water to cover them by about an inch. Bring the water to a boil, then reduce the heat to a simmer and cover the pot with a lid. Cook the split peas for 30-45 minutes, or until they are tender and have a creamy texture.
If you prefer to use a pressure cooker or Instant Pot, the cooking time will be shorter. Simply add the split peas to the pot with enough water to cover them by about an inch, then cook on high pressure for 10-15 minutes. Allow the pressure to release naturally for 10 minutes before opening the lid.
For those who prefer to use a slow cooker, add the split peas to the pot with enough water to cover them by about an inch. Cook on low for 6-8 hours, or until the split peas are tender and creamy.
No matter which method you choose, be sure to keep an eye on the split peas as they cook and add more water if necessary. With a little patience and attention, you can enjoy perfectly cooked split peas every time.
Storing and Reusing Split Peas
Proper storage is key to ensure that split peas remain fresh and flavorful.
If you have leftover cooked split peas, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze cooked split peas for up to 6 months. When reheating split peas, add a little bit of water or broth to prevent them from drying out.
Uncooked split peas should be stored in an airtight container in a cool, dry place such as a pantry or cupboard. They can last up to 2 years if stored properly.
When preparing split peas, it is recommended to soak them overnight to reduce cooking time and improve their digestibility. After soaking, drain and rinse the split peas before cooking.
Split peas can also be used in a variety of dishes, such as soups, stews, and salads. One serving of split peas is approximately 1/2 cup, and a 1-pound bag of split peas can yield around 6 to 8 servings.
Frequently Asked Questions
What is the recommended cooking time for split peas?
The recommended cooking time for split peas is usually 30-45 minutes on a stovetop. However, the cooking time may vary depending on the type and age of the split peas, as well as the altitude and the cooking method used.
Do I need to soak split peas before cooking?
Soaking split peas before cooking is not necessary, but it can help to reduce the cooking time and make them easier to digest. If you choose to soak them, you can do so by covering them with water and leaving them to soak for at least 4 hours or overnight in the refrigerator.
What is the ideal water to split pea ratio for soup?
The ideal water to split pea ratio for soup is usually 4 cups of water for every 1 cup of split peas. However, you can adjust the ratio depending on your preference for a thicker or thinner soup.
Can split peas be overcooked?
Split peas can become mushy and lose their texture if overcooked. It is recommended to check the split peas for doneness after 30 minutes of cooking and adjust the cooking time accordingly.
What are some green split pea recipes for vegetarians?
Some green split pea recipes for vegetarians include split pea soup, split pea and vegetable stew, split pea and spinach curry, and split pea and sweet potato patties.
What are some Indian recipes using green split peas?
Some Indian recipes using green split peas include dal makhani, matar ka nimona, and gahat ki dal. These dishes are often seasoned with spices such as cumin, coriander, and turmeric, and served with rice or flatbread.