How Do You Make Muffins Light and Fluffy?

There’s nothing worse than biting into a muffin that is dense, heavy, or dry (okay, there are a few things worse, but you understand what I mean…). Want your muffins light and fluffy? The key to making delicious muffins that are light and fluffy is all in the preparation. This can be especially challenging for vegans, as traditional muffin recipes often rely on eggs and dairy for their texture and flavour. But fear not, because with a few simple tweaks and techniques, you can create vegan muffins that are just as delicious and fluffy as their non-vegan counterparts. In this article, I’ll explore the key ingredients and techniques for making light and fluffy vegan muffins, so you can enjoy a perfect muffin every time.

muffins light and fluffy

Ingredients For Making Your Muffins Light and Fluffy

The ingredients used in making muffins play a crucial role in determining their texture and flavour. When it comes to vegan muffins, it’s especially important to use the right ingredients to achieve a light and fluffy texture.

Here are some key ingredients to keep in mind when making vegan muffins:

Plant-Based Milk

Using plant-based milk, such as almond milk, soy milk, or oat milk, can add moisture and richness to the batter, resulting in a fluffy texture.

Vegan Butter or Oil

Vegan butter or oil can help to add moisture and richness to the muffins. Coconut oil, canola oil, or vegan butter substitutes are all great options.

Apple Cider Vinegar or Lemon Juice

Adding a small amount of apple cider vinegar or lemon juice to the batter can create a chemical reaction with the baking powder or baking soda, which helps the muffins rise and become light and fluffy.

Egg Substitutes

Eggs are often used in traditional muffin recipes to create a light and airy texture. In vegan baking, eggs are usually replaced with ingredients like applesauce, mashed bananas, or aquafaba. Each egg substitute has a different effect on the texture of the muffin, so it’s important to choose the right one for your recipe.


Using applesauce as an egg substitute can create a slightly denser texture, but it can still result in a moist and fluffy muffin.

Mashed Bananas

Mashed bananas can add moisture and sweetness to the batter, resulting in a soft and tender muffin.


The liquid from a can of chickpeas, known as aquafaba, can be whipped into a frothy texture, which can help to create a light and airy muffin.

My Vegan Lemon & Blueberry Muffins
These Vegan Lemon & Blueberry Muffins are one of my favourite vegan bakes. They're so light and fluffy and only takes a total of 10 minutes prep, and 25 minutes to bake. They're super easy and so fun to make! I love them all year round.
Check out this recipe
Lemon and Blueberry Muffins

Techniques for Making Your Muffins Light and Fluffy

While using the right ingredients is important, the techniques used in making vegan muffins light and fluffy also play a key role.

Here are some important techniques to keep in mind:

Accurate Measurements and Mixing Accurately

Measuring ingredients and mixing the dry and wet ingredients separately before combining them is essential for creating a light and fluffy muffin. Over-mixing can lead to tough and dense muffins, so it’s important to mix the batter just enough to combine all the ingredients.

Mixing Technique

When mixing the batter, use a gentle hand and avoid overmixing. Fold the wet and dry ingredients together using a spatula or wooden spoon until just combined. The batter should still be lumpy and not completely smooth.

Making Muffins Rise Higher

Preheating the oven to the correct temperature and using the right amount of baking powder can help to make muffins rise higher. Too little baking powder can result in flat muffins, while too much can cause them to overflow and become dry.

Resting the Muffin Batter

Some recipes call for letting the muffin batter rest for a few minutes before baking. This can allow the baking powder to fully activate, resulting in a lighter and fluffier texture. However, it’s not always necessary and can depend on the recipe. If your recipe doesn’t call for resting the batter, there’s no need to do so.

muffins light and fluffy

Baking Techniques for Light and Fluffy Vegan Muffins

The baking process is just as important as the mixing process when it comes to making light and fluffy vegan muffins. Here are some baking techniques to keep in mind:

Baking Temperature and Time

The right baking temperature and time can greatly impact the texture of the muffin. It’s important to follow the recipe’s instructions for both. Generally, muffins should be baked at 375°F (190°C) for 18-20 minutes. Over-baking can lead to dry, tough muffins, so it’s important to keep a close eye on them.

Using Muffin Tins and Liners

Using the right muffin tin and liners can help to ensure that your muffins have the perfect shape and texture. Non-stick muffin tins or silicone liners are recommended, as they prevent the muffins from sticking and can make them easier to remove. Greasing the muffin tins or liners with vegan butter or oil can also help to prevent sticking.

Testing for Doneness

To tell if your muffins are done, insert a toothpick or skewer into the centre of a muffin. If it comes out clean, the muffins are done. If there is batter or crumbs on the toothpick, the muffins need more time in the oven. Be careful not to over-bake, as this can result in dry, tough muffins.

In summary, baking vegan muffins to a light and fluffy texture involves using the right temperature and time, using the appropriate muffin tins and liners, and testing for doneness with a toothpick or skewer. By following these baking techniques, you can ensure that your vegan muffins are light, fluffy, and delicious.

Additional Tips for Making Light and Fluffy Vegan Muffins

Here are some additional tips for making light and fluffy vegan muffins:

Adding Flavour and Texture

Adding fruits, nuts, or spices to your muffin batter can add flavour and texture to your muffins. Some popular choices include blueberries, strawberries, chopped nuts, cinnamon, or vanilla extract. Just be careful not to overdo it, as too many add-ins can weigh down the muffin and affect its texture.

Storing Muffins

To keep your muffins fresh and maintain their texture, store them in an airtight container at room temperature for up to 2-3 days. You can also freeze them for up to 3 months. To defrost frozen muffins, let them thaw at room temperature for several hours or microwave them on low power for 30-60 seconds.

Serving Muffins

There are plenty of ways to serve and enjoy your light and fluffy vegan muffins. Consider adding toppings such as vegan butter, nut butter, or a sprinkle of powdered sugar. You can also pair them with plant-based milk or coffee for a delicious breakfast or snack.

In conclusion, making light and fluffy vegan muffins requires attention to detail and careful execution. By using the right ingredients, mixing techniques, baking techniques, and additional tips, you can create delicious muffins that are sure to impress.

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