Are Strawberries a Citrus Fruit?

Strawberries are probably one of the most popular fruits out there – but are strawberries a citrus fruit? This is something many people get wrong, but today I’m going to answer this question for you!

Citrus Fruits

Citrus fruits are a group of fruits that belong to the family Rutaceae. They are known for their juicy, sour, and tart taste, which is due to their high acidity content. Some of the most common citrus fruits include oranges, lemons, grapefruits, and limes.

Citrus fruits come in different colors, such as green, yellow, and orange, and they also come in different shapes and sizes. Some of the most popular citrus fruits are tangerines and mandarins, which are small, easy to peel, and have a sweet taste.

One of the most important nutrients found in citrus fruits is vitamin C. This nutrient is essential for the growth and repair of tissues in the body, and it also helps to boost the immune system. Citrus fruits are also known for their high acidity levels, which can help to stimulate the digestive system and improve the absorption of nutrients.

The rind of citrus fruits is usually thick and can be used in cooking or for making zest. The juice of citrus fruits is also used in a variety of dishes, such as marinades, dressings, and desserts.

While strawberries are a popular fruit, they are not considered a citrus fruit. Citrus fruits belong to the genus Citrus, which includes fruits such as oranges, lemons, grapefruits, and limes. Strawberries, on the other hand, belong to the family Rosaceae.

Are Strawberries a Citrus Fruit

Are Strawberries a Citrus Fruit?

Are strawberries a citrus fruit? No, strawberries are not citrus fruits. In fact, they belong to the Rosaceae family, which also includes other fruits such as apples, peaches, and cherries. While citrus fruits are known for their acidic taste, strawberries are known for their sweet taste, making them a popular choice for desserts and snacks.

One unique characteristic of strawberries is their appearance. They are small, red, and have small seeds on the surface, known as achenes. These achenes are not true seeds but are actually small, dry fruits that contain a single seed inside. Strawberries are also an aggregate fruit, meaning that they are formed by several small fruits that have fused together.

When it comes to texture, ripe strawberries are soft and juicy. They have a delicate texture that is both sweet and slightly tart. Cultivated strawberries are typically larger than wild strawberries and have a more uniform appearance.

are straberries a citrus fruit

Nutritional Comparison

Strawberries are often compared to citrus fruits due to their tangy taste, but are they really similar in terms of nutrition? Let’s take a closer look at the nutritional profile of strawberries and compare it to that of citrus fruits.

Vitamin C

Citrus fruits are well-known for their high vitamin C content, but strawberries are also a good source of this essential nutrient. In fact, one cup of sliced strawberries provides about 149% of the daily recommended intake of vitamin C, while one medium orange provides about 93%. Vitamin C is important for immune function, skin health, and collagen synthesis.


Both strawberries and citrus fruits are good sources of fiber, which is important for digestive health and can help reduce the risk of chronic diseases. One cup of sliced strawberries contains about 3 grams of fiber, while one medium orange contains about 4 grams.


Strawberries are rich in antioxidants, including anthocyanins and ellagic acid, which can help protect against oxidative stress and inflammation. Citrus fruits also contain antioxidants, such as vitamin C and flavonoids. Antioxidants are important for overall health and may help reduce the risk of chronic diseases.

Vitamins and Minerals

In addition to vitamin C, strawberries and citrus fruits contain other important vitamins and minerals. Strawberries are a good source of folate, potassium, and manganese, while citrus fruits are high in vitamin A, potassium, and calcium. These nutrients are important for various bodily functions, including heart health and bone health.

Citric Acid

Citrus fruits are named after their high citric acid content, but strawberries also contain small amounts of citric acid. Citric acid is important for energy production and can help enhance the absorption of certain nutrients.

Health Benefits

Both strawberries and citrus fruits have been associated with numerous health benefits. For example, consuming these fruits may help reduce the risk of heart disease, improve blood sugar control, and reduce inflammation. Additionally, the high antioxidant content of these fruits may help protect against cancer and other chronic diseases.

Strawberry Taste and Flavor Profile

Strawberries are very wel known for their sweet and juicy taste, making them a popular fruit for desserts and snacks. They have a unique flavor profile that combines sweetness and tartness, making them a versatile ingredient in various culinary applications.

The sweetness of strawberries comes from the natural sugars present in the fruit, while the tartness is due to the presence of citric acid. This combination of sweet and tart flavors gives strawberries their distinct taste that is loved by many.

In terms of acidity, strawberries are considered to be mildly acidic, with a pH level ranging from 3.0 to 3.5. This makes them less acidic than citrus fruits like lemons and oranges.

When it comes to flavor, strawberries have a delicate and refreshing taste that is not overpowering. Their acidic flavor is subtle and adds a nice tangy note to the overall taste profile. The tart flavor of strawberries is also noticeable, especially when they are not fully ripe.

Culinary Uses

Strawberries are a versatile fruit that can be used in a variety of culinary applications. They are commonly used in desserts, baking, jams, cooking, pies, cakes, ice creams, jellies, cocktails, and drinks.

In desserts, strawberries are often used as a topping for cakes, ice creams, and other sweet treats. They can also be used as a filling for pastries and pies, adding a sweet and tangy flavor to these dishes.

When it comes to baking, strawberries can be used in a variety of recipes. They can be added to muffins, breads, and scones for a fruity twist. Strawberry shortcake is a classic dessert that features fresh strawberries and whipped cream sandwiched between two layers of cake.

Jams and jellies are another popular use for strawberries. They can be combined with other fruits, such as raspberries and blackberries, to create a flavorful spread for toast or crackers.

Strawberries can also be used in cocktails and drinks. They can be muddled and added to a variety of alcoholic and non-alcoholic beverages for a sweet and refreshing flavor.

Frequently Asked Questions

Are strawberries acidic like citrus fruits?

Strawberries are not as acidic as citrus fruits. Citrus fruits like oranges, lemons, and grapefruits have a pH level of around 2-3, while strawberries have a pH level of around 3-4. However, strawberries still contain some citric acid, which gives them a slightly tart taste.

What category do strawberries belong to?

Strawberries belong to the category of fruits called “berries”. Berries are fruits that have multiple seeds and are fleshy throughout. Other examples of berries include blueberries, raspberries, and blackberries.

Which fruits are not considered citrus fruits?

Fruits that are not considered citrus fruits include apples, bananas, grapes, pears, and peaches. Citrus fruits are defined as fruits that belong to the citrus genus, which includes oranges, lemons, limes, and grapefruits.

Do strawberries contain citric acid?

Yes, strawberries do contain citric acid, but in smaller amounts compared to citrus fruits. Citric acid is a natural preservative and gives fruits a tart taste.

Is watermelon a citrus fruit?

No, watermelon is not a citrus fruit. Watermelon belongs to the family of fruits called “cucurbits”, which includes cucumbers, pumpkins, and squash.

Are cherries considered citrus fruits?

No, cherries are not considered citrus fruits. Cherries belong to the category of fruits called “stone fruits”, which have a hard pit or stone in the center. Other examples of stone fruits include peaches, plums, and apricots.

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