Jacob’s cream crackers are a popular household staple that have been enjoyed in my family every Christmas since I can remember. But, are Jacobs Cream Crackers accidentally vegan? Let’s see!
The good news for vegans and those following a plant-based diet is that Jacob’s cream crackers are indeed vegan-friendly. Weird, I know, given that it says ‘cream’ in the name, but these crackers are made from a few simple vegan ingredients, including wheat flour, vegetable oil, and yeast.
They do not contain any animal-derived ingredients or by-products, such as milk, eggs, or honey, making them a safe choice for those avoiding animal products.
In addition to being vegan, Jacob’s cream crackers are also a good source of fibre and contain no artificial colours or flavours. As with any food, it’s important to consume them in moderation as part of a balanced diet. Pairing these crackers with plant-based spreads such as hummus, guacamole, or nut butter can help increase the nutritional value of your snack. Or, my personal favourite, some vegan cheese or vegan butter.
Overall, Jacob’s cream crackers are a great option for those following a plant-based lifestyle. They are a classic snack that can be enjoyed on their own or paired with a variety of vegan-friendly toppings, making them a versatile addition to any pantry.
