These healthified Gooey Pumpkin Brownies are the perfect autumnal or Christmas sweet treat. Combining wholesome ingredients like pumpkin puree, oat flour, and nut butter make for the most decadent and delicious dessert.
This Pumpkin Freezer Fudge is super simple and delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste.
The Perfect Sweet Potato Wedges which are perfectly soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
These cookies are SO delicious! The combination of the toasted pecans, chewy cranberries and sweet chocolate chips is just to die for. The flavours are so festive and they’re perfect as an addition to afternoon tea. They’re made with a few simple ingredients and are totally vegan and gluten free! You’ve got to try these. Make sure to tag me @ginabnutrition or #ginabnutrition so I can see your creations!
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
These bars are ridiculously good. They’re similar to my chocolate cornflake cakes – but with a twist! Popcorn is one of my favourite foods (although I do say that about rather a lot of foods) ~ so the combination of sweet popcorn with the creamy base and chocolatey topping is to DIE for. They’re vegan, gluten free and don’t require any cooking! Yay!
This tart is SO delicious. The ultimate vegan and gluten free indulgence! With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping. It’s super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.
These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for a cheeseboard. It can be made in under half an hour (aside from setting time) and is so so easy to make. Go go go!