The most delicious vegan summer (or any time) muffins, bursting with juicy raspberries and white chocolate chunks. These Raspberry & White Chocolate Muffins have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
Banana bread, but in pancake form – this is the dream breakfast! Totally vegan, super simple and quick to make. Add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!
These Chocolate Chip Pecan Flapjacks are such a heavenly bake. They’re so easy to make, whilst being totally plant based and vegan. They’re perfect for snacks and lunch boxes!
These Vegan Chocolate Crunch Protein Bars are the perfect vegan and gluten free snack. They’re incredibly quick and easy to make, suitable for both gluten free and vegan diets, and most importantly, so yummy!
I’m so excited to be sharing this Vegan Autumn Apple Cake with you. I’ve teamed up with Fab Flour and The National Association for British and Irish Millers on their Nourishing the Nation Campaign to bring you this comforting and delicious apple cake, and to help bust the myths surrounding flour. This loaf cake is seasonal, ridiculously easy to bake and so delicious warm from the oven with a cup of tea!
A quick and simple recipe that you can batch-prep at the start of the week and keep in the fridge for snacks and lunches. This helps to avoid buying store-bought hummus packaged in single-use plastic, as well as being healthier and so much more delicious!
This Vegan Parmesan is one of my absolute staples in the kitchen. It takes pastas and risottos to the next level! I love nutritional yeast on it’s own, but the combination with salt, garlic powder and cashews adds those extra flavours that your tastebuds will thank you for!
This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
I originally posted this Peanut Butter Hot Chocolate recipe as just an Instagram reel, but I’ve decided that it definitely deserves a blog post of it’s own after how much you guys are loving it! This is a completely fool-proof recipe, and the result is the most decadent, silky hot chocolate. It’s basically hot, liquid Reese’s.. heaven.
A veganised version of the classic flapjack – sweet, sticky, oaty bars drizzled in dark chocolate and dessicated coconut to bring them to the next level.