These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Sweet & Sour Chickpeas {vegan, gluten free}
EASY TOFU SCRAMBLE {vegan, gluten free}
Now the weather is getting cooler, warm breakfasts are most definitely in order. I love my sweet breakfasts – oatmeal, porridge etc but sometimes I get such a craving for a savoury breakfasts. This Easy Tofu Scramble is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
Roasted Red Pepper Pasta {vegan, gluten free}
Pasta is such a staple in my kitchen! I’m always experimenting with new pasta recipes, and this Roasted Red Pepper Pasta is my new go-to!
PERFECT CRISPY BAKED TOFU {vegan, gluten free}
Tofu has to be one of my favourite foods! Sometimes I get an intense craving for this Perfect Crispy Baked Tofu and I just have to go and make it. It’s super easy and a perfect simple recipe for those who are new to tofu!
HOMEMADE VEGAN BUTTER {dairy free, gluten free, soy free, vegan}
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery when spread on toast, etc! Therefore, I wanted to create a slightly healthier buttery alternative – and here it is!
How about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
CREAMY TOMATO PASTA {vegan, gluten free}
I’m ridiculously excited to share this recipe! It’s made with totally vegan ingredients and can be made gluten free simply by using a good gluten-free spaghetti or pasta. It makes for the perfect romantic meal in for two.. super creamy, rich, sweet + delicious. And SO easy! Make sure to tag me on Instagram @ginabnutrition or #ginabnutrition – I love to see your recreations!
VEGAN DAUPHINOISE POTATOES (vegan, gluten free)
You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!
CREAMY CHEESY PUMPKIN PASTA {vegan, gluten free}
I’m dying to share this recipe with you! This pasta dish is the quickest ever. Super simple and so so scrumptiously creamy! The sauce is made with 6 simple ingredients; cashews, nutritional yeast, lemon juice, and of course, pumpkin puree! I love the addition of the pumpkin, it adds a subtly sweet flavour and makes it perfect for a comforting lunch or dinner all year round.
THE PERFECT SWEET POTATO WEDGES {vegan, gluten free}
So even though this is super simple I thought I would write up a quick recipe for the perfect sweet potato wedges. These are so delicious – sweet, spicy, warming and nutritious. They’re perfectly soft on the inside and crispy on the outside!
VEGAN LASAGNE WITH A CASHEW BÉCHAMEL {vegan, gluten free}
Lasagne is the ultimate comfort food. A big bowl with a side of peas is the most warming evening meal, especially during the colder months. Therefore, creating a vegan version was an absolute must! Layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you HAVE to make this! It takes approximately the same amount of time it would take to make a regular lasagne… without harming any innocent animals! It’s a win win.