This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!
A quick and simple recipe that you can batch-prep at the start of the week and keep in the fridge for snacks and lunches. This helps to avoid buying store-bought hummus packaged in single-use plastic, as well as being healthier and so much more delicious!
This Vegan Parmesan is one of my absolute staples in the kitchen. It takes pastas and risottos to the next level! I love nutritional yeast on it’s own, but the combination with salt, garlic powder and cashews adds those extra flavours that your tastebuds will thank you for!
This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout these dark, cold winter months. It’s hearty, nutritious, filling and tastes so divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.
This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato & Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.
This Easy Coconut Lentil Curry has been a huge-hit in my household! It’s a totally fool-proof recipe that combines the most delicious Indian flavours and spices, and makes for a ideal staple week-night meal. It also happens to be naturally vegan and gluten free, making it perfect to satisfy the whole family.
This Butternut Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients that your body will thank you for!