These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato & Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.
This Easy Coconut Lentil Curry has been a huge-hit in my household! It’s a totally fool-proof recipe that combines the most delicious Indian flavours and spices, and makes for a ideal staple week-night meal. It also happens to be naturally vegan and gluten free, making it perfect to satisfy the whole family.
This Butternut Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients that your body will thank you for!
This Quick Sticky Maple Tofu is seriously tasty. Tofu may get a bad rep, but it’s such a staple for me. I’m a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!
I’m back!
I haven’t blogged in a while, I’ve been focusing more on college work and have been mainly posting to Instagram. But, Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Now the weather is getting cooler, warm breakfasts are most definitely in order. I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Firm Tofu Scramble is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes. This Roasted Red Pepper Pasta is my new go-to!