These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
FOR THE BROWNIES:
INGREDIENTS
- 2 cups medjool dates
- 1 cups nuts of choice (pecans are amazing!)
- 3 tbsp cocoa/cacao powder
- Pinch sea salt
METHOD
- Blend the nuts in a food processor until finely ground.
- Add the dates, cacao powder and pinch of salt and whizz until a sticky mixture forms that comes together when squeezed in your hand.
- Press the mixture into a lined brownie tin.
- Place this in the freezer while you make the ganache.
FOR THE GANACHE:
INGREDIENTS
- 3/4 cup pure maple syrup/sweetener of choice
- 3/4 cup cocoa/cacao powder
- 1/3 cup melted coconut oil
- Pinch sea salt
METHOD
- Either blend all ingredients in a blender/food processor or whisk on a medium heat in a saucepan.
- Spread this on top of the brownies and smooth out with a spatula (drool).
- Place in the freezer for at lest half an hour to set – then thaw for a few minutes before serving! Enjoy! (Store in the fridge in a container).
