These Healthy Vegan Flapjacks are the ULTIMATE Breakfast on-the-go. Simply make them in advance (maybe on a Sunday afternoon?) and enjoy lovely, moist and nutritious vegan flapjacks all week!
Vegan Biscoff Cookies
As any vegan worth their salt, I ADORE Biscoff. Like, eat-it-out-of-a-jar with a spoon love it. So naturally, I had to try and create a Vegan Biscoff Cookie. After lots of playing around (failing), I did it! I created THE Vegan Biscoff Cookie to rule them all. And here it is. You’re welcome, world.
Smoked Hummus With Caramelised Onions
Hummus, in varying presentations, is consumed almost daily in my house. We LOVE IT. So I decided to make the best hummus ever made. And I think I might have done it. Honestly, this smoked hummus is incredibly tasty! You need to give it a try.
Anyway, I really hope you A) you give this smoked hummus a go and B) you love it as much as I did.
The Complete Guide to a Vegan’s Secret Ingredient: Coconut
I love coconut. I love it on its own. I love to use the flavour to enhance all kinds of Indian vegan cuisine. I even love to use the shells to make fancy cocktail vessels. So, today I’d like to tell you EVERYTHING there is to know about coconut, especially in the context of a vegan approach to life.
Oh, and I’m going to show you how to make lentil curry with coconut milk (one of my favourite vegan recipes)
Super Easy Vegan Rocky Road
I AM SO EXCITED to share with you my delicious recipe for a Vegan Rocky Road. This is the ultimate rocky road recipe. If you’re a fan of the classic chocolate and marshmallow combo, but looking for a vegan-friendly version, then you’ve come to the right place. With rich dark chocolate, vegan milk-chocolate, toasted nuts, vegan digestive biscuits, and fluffy vegan marshmallows, this Vegan Rocky Road is the perfect treat.