A simple but deliciously fresh summer Cannellini Bean Salad with only 5 main ingredients (plus an unbelievably tasty dressing), which is perfect as a main or a side.
Cannellini Bean Salad (with Sun-dried Tomatoes)
Vegan Chorizo & Butterbean Casserole
This Vegan Chorizo & Butterbean Casserole is my new favourite autumnal dish. It’s hearty, warming and so full of flavour. I love serving it simply with crusty bread and butter. It’s also super quick and easy to make!
Creamy Tomato and Garlic Pasta
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.