This is my new favourite breakfast. It’s ridiculously quick and easy to prepare and to cook. I prefer the texture so much more to normal cooked oats – and that’s not mentioning the incredible health benefits of quinoa!
These scones are so delicious. Plant based, gluten free, but still so tasty! I love how they aren’t too sweet, kind of like a cross between a cupcake and a biscuit. Perfect for a healthy afternoon tea! Top with a generous amount of coconut whip and raspberry chia jam. Yummmmy.
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.. Give them a go, you know you want to!
I absolutely love having buckwheat as a change from oats for breakfast. Completely gluten free and high in protein, fibre, manganese, magnesium and phosphorus; buckwheat really is the perfect way to start your day! And easier than you thought to prepare. The soaking overnight is important not only to aid digestion, but it also drastically cuts down on the amount of cooking time in the morning as it softens the buckwheat groats!