Dinner | Gina Burgess

My Super Quick Pumpkin Sage Pasta

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It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)

So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!

If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?

Lunch, Dinner

Easy Vegan Risotto (Pesto & Roasted Tomato)

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Pesto & Roasted Tomato Risotto {vegan, gluten free}

This gluten free Pesto & Roasted Tomato Vegan Risotto is one of the tastiest dinners you’ll make. It’s amazingly creamy whilst being packed with flavour. Risotto is one of my favourite easy vegan dinners because it’s super simple and only requires a few simple ingredients, but the addition of fresh homemade pesto and rich roasted tomatoes takes it to a whole new level!

Lunch, Dinner

10 Minute Asian Chickpea Stir Fry (Vegan and Gluten Free)

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10 minute Stir-Fried Asian Chickpeas {vegan, gluten free}

This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.

Lunch, Dinner

Creamy Tomato and Garlic Pasta

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This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.

Dinner, Lunch

My Delicious Coconut Lentil Curry

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Easy Coconut Lentil Curry {vegan, gluten free}

This ridiculously easy vegan coconut lentil curry is a delicious and hearty dish that is perfect for a cozy night in. Made with lentils and a variety of vegetables simmered in a fragrant Indian curry sauce made from coconut milk and a variety of delicious spices, it’s packed with flavour and nutrition. This curry is so easy to make and is totally fool-proof.

It can be enjoyed on its own or served over rice or quinoa for a complete meal. It really is perfect for a weeknight dinner or a weekend meal and it’s sure to be a hit with everyone at the table.