VEGAN DAUPHINOISE POTATOES (vegan, gluten free)

You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!

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CREAMY CHEESY PUMPKIN PASTA {vegan, gluten free}

I’m dying to share this recipe with you! This pasta dish is the quickest ever. Super simple and so so scrumptiously creamy! The sauce is made with 6 simple ingredients; cashews, nutritional yeast, lemon juice, and of course, pumpkin puree! I love the addition of the pumpkin, it adds a subtly sweet flavour and makes it perfect for a comforting lunch or dinner all year round.

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SOFT GINGERBREAD COOKIES {vegan, gluten free}

I have to admit, I’m SO excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these. Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!

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SPICED VEGAN FRENCH TOAST

So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.

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GOOEY PUMPKIN BROWNIES {vegan, gluten free}

These brownies are to die for! So gooey, decadent and delicious. The key to that gooey texture? PUMPKIN. Yep! Pumpkin puree is the base to these brownies – and the result is just glorious! They’re totally vegan and gluten free – and so tasty heated up with a generous serving of vegan ice-cream/yoghurt. The perfect wintery dessert! Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram so that I can see your creations!

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