These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Easy Vegan Banana Bread
Looking for a delicious, healthy and simple vegan banana bread recipe? Look no further! This recipe for vegan banana bread is packed with ripe bananas, olive oil, and flaxseed egg to create a moist and fluffy texture. Sweetened with maple syrup and sugar of your choice, and flavoured with vanilla extract, this bread is perfect for breakfast, a snack, or dessert. It can also be made gluten-free with oats instead of all-purpose flour. Top it off with sliced bananas, chopped walnuts or pecans, and even vegan chocolate if you desire! Plus, it’s vegan-friendly and dairy-free, so everyone can enjoy it.
So what are you waiting for? It’s time to give this easy vegan banana bread a go!
Chocolate Banana Muffins
These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!