RAW BROWNIES WITH A CHOCOLATE GANACHE {vegan, gluten free}

These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!

FOR THE BROWNIES:

INGREDIENTS 

  • 2 cups medjool dates
  • 1 cups nuts of choice (pecans are amazing!)
  • 3 tbsp cocoa/cacao powder
  • Pinch sea salt

METHOD

  1. Blend the nuts in a food processor until finely ground.
  2. Add the dates, cacao powder and pinch of salt and whizz until a sticky mixture forms that comes together when squeezed in your hand.
  3. Press the mixture into a lined brownie tin.
  4. Place this in the freezer while you make the ganache.

FOR THE GANACHE:

INGREDIENTS 

  • 3/4 cup pure maple syrup/sweetener of choice
  • 3/4 cup cocoa/cacao powder
  • 1/3 cup melted coconut oil
  • Pinch sea salt

METHOD

  1. Either blend all ingredients in a blender/food processor or whisk on a  medium heat in a saucepan.
  2. Spread this on top of the brownies and smooth out with a spatula (drool).
  3. Place in the freezer for at lest half an hour to set – then thaw for a few minutes before serving! Enjoy! (Store in the fridge in a container).

Processed with VSCO with c1 presetProcessed with VSCO with c1 preset

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