This fudge is super simple and delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. It’s totally vegan and gluten free, making it the PERFECT snack for everybody! Make sure you hashtag #ginabnutrition or tag me @ginabnutrition so I can see your creations!
I’m so obsessed with these pumpkin bars! They’re so creamy and delicious; and are totally plant based and gluten free! They require no baking, just a bunch of simple ingredients. You won’t believe how easy this recipe is. Make sure to tag me on Instagram or #ginabnutrition if you make them so I can see your creation!
These cookies are SO delicious! The combination of the toasted pecans, chewy cranberries and sweet chocolate chips is just to die for. The flavours are so festive and they’re perfect as an addition to afternoon tea. They’re made with a few simple ingredients and are totally vegan and gluten free! You’ve got to try these. Make sure to tag me @ginabnutrition or #ginabnutrition so I can see your creations!
So now it’s Autumn there are HUNDREDS of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This pumpkin loaf is DELICIOUSLY sweet, moist and autumnal. It’s totally vegan and gluten free – and tastes insane! I simply used a tin of pureed pumpkin – it’s not too hard to find in the UK! Definitely give this loaf a try – it will get you in the festive mood!
These bars are ridiculously good. They’re similar to my chocolate cornflake cakes – but with a twist! Popcorn is one of my favourite foods (although I do say that about rather a lot of foods) ~ so the combination of sweet popcorn with the creamy base and chocolatey topping is to DIE for. They’re vegan, gluten free and don’t require any cooking! Yay!
This tart is SO delicious. The ultimate vegan and gluten free indulgence! With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping. It’s super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.
These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!
So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies. USN sent me their vegan chocolate protein and it has to be one of the best I have tried! It’s suitable for vegetarians and vegans, and comes in both chocolate and vanilla flavour. These brownies only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.
These have to be my new fave treats. They’re chewy, crunchy + deliciously sweet all at the same time 😍 This recipe is a great one for kids too – its so fun and takes no time at all! Cornflakes don’t have to be just a breakfast cereal! They’re actually very versatile and work amazingly in this recipe. Corn is naturally gluten free, and the recipe is also completely vegan. Enjoy!